Grüner Veltliner
HAWARA
-
VARIETY: Grüner Veltliner 100%
ALCOHOL: 12% Vol.
RESIDUAL SUGAR: 1.0 g/l
ACID: 5.5 g/l
BOTTLES: 1.700 -
Vineyard Steinbruch
granite soil
Height: ⌀ 277 m
Temperature: ⌀10.0°C
Sunhours: ⌀5.3h/d
Precipitation: Σ518mm -
Hand-harvested, 30h maceration, spontaneous fermentation, part fermented in large acacia wood barrels.
-
7 - 15°C
-
the typical Heurigenjauserl, Sterz with green beans or Tafelspitz with bread horseradish
-
At lunch with the neighbours and in the evening with the best hawara
↓ Download
more wines:
KATHARINA´S NOTES
Hawara, a matter of the heart. That's how he is - and to the full. Elegant without any frippery, it strolls straight to the palate, is and tells it like it is, tells you about his childhood as a little grape. It presents its personality in an unpretentious and balanced way: Melon, walnut, yellow apple and wonderful thyme. Later, it will also be happy to serve you eucalyptus and a hint of vanilla. Even better, it pairs well with other lovers (dishes). Afoch a richtig guader Hawara.
WINE DATA
Looking for datasheets for Hawara? Here we have put it together again especially for you.
